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There are many types of rice, consisting of more than 40,000 different types, and these types can be divided into a number of categories, where there are long-grain, medium-grain, and small-grain rice,

These basic differences between its types lie in the culinary properties
Long grain basmati rice.

It is ideal for Indian cuisine, and its grains are not sticky compared to other rice varieties, and it can be tried in shrimp dishes.

_ Medium grain rice (Egyptian). bean

They are more moist and soft, and have a greater tendency to cling together than long grains.

Short grain rice.

The cooked grains are soft and cling together.

Sweet or waxy rice.

Its grains are short and plump, white as chalk, and opaque, and when cooked, they lose their shape, and are very sticky.

_ Brown rice..
Rice that has been hulled from the virgin bran, which is higher in some vitamins and minerals than white rice.

Chinese black rice.

And its grains are solid, not sticky, and they increase when cooking, and their color is dark purple when cooking.

Wild rice.

The origin of its grains is attributed to North America, and it is actually an aquatic herb, as it is often sold mixed with long-grain white rice, and this rice is gluten-free, high in fiber and protein elements, in addition to being low in fat, These are some of the many different types of rice

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